15 Delicious Destinations You Need to Add to Your Culinary Bucket List!

15. Forage for Fruit in Maui, Hawaii, USA

Aloha, hungry friends! Welcome to one of the most beautiful places on Earth – here’s your lei! Hospitality is a major part of Hawaiian culture, and from luaus to post-surf snacks, food plays a big part in how the locals live their lives. Pineapples are an integral part of the sweet, tropically-themed deliciousness that comprises Hawaiian cuisine, and the Maui Pineapple Tour offers a guided tour of some of the fields that give us our favorite spiky-topped treat. Located in a historic plantation town called Hali’imaile, this tour runs twice a day, seven days a week.

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Sign up and you’ll take a tour of the fields as well as the factor as your guide teaches you about the history behind the crop and how it’s cultivated, and weaves in some interesting trivia and stories to boot. As if the information and scenic vista weren’t reward enough for spending a few hours away from the resort pool or beach, as a mouthwatering bonus each visitor gets to take home their very own pineapple as an edible memento.

hawaii-bucket-list Source: Shutterstock/ Vitaly Titov & Maria Sidelnikova