Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4
Preheat oven to 375 degrees F.
Cook millet on the stove top according to package directions.
Meanwhile, toss broccoli, cauliflower and potatoes in a large bowl with 3 Tbsp. olive oil, sea salt and pepper. Transfer to a baking sheet and roast until tender, about 20 minutes.
Remove from oven; set aside to cool for 5-10 minutes.
In a large bowl, combine cooked millet with roasted veggies, spinach, tomatoes, walnuts and pumpkin seeds.
In a small bowl, whisk tahini with garlic clove, lemon juice, zest, paprika, sea salt and pepper; drizzle over roasted veggie mixture and serve.
Recipe source: Thehealthyapple